Wednesday, April 28, 2010
Wednesday, April 14, 2010
Tuesday, April 13, 2010
Sunday, April 11, 2010
Tulips!
Isn't Nandi a super cute tulip?
P.S. In case you were wondering, the ducky races were incident free, unlike 2009. ; )
Wednesday, April 7, 2010
Unexpected French Kisses
Today, we were picking up some food for the local shelter. (Thank you, Nature's Variety for your buy one, get one free coupon. Some animals at Bonnie Hays just got bonus food and will be very happy!). Nandi and I were checking out the food in the aisle, and we heard:
*squeeeeeee!*
"Mommy! Can I pet the pretty dog with the pink lips?"
"I don't know, honey, you need to ask first," his mom answered.
"Lady, can I pet your dog please? She's very pink!" this little boy asked me.
"Of course! Just let me have her sit first. And watch out because she likes to give kisses, OK?" I said.
"Kisses?! My dog won't give kiss----" the little boy started to say, before he was interrupted and thoroughly smooched by Nandi.
*uncontrollable giggles*
Yep, Nandi totally French kissed a little boy that was about 4. : ) On the upside, he thought it was great. And his Mom was cool with it, too, because she requested some kisses.
It made Nan's day!
Thursday, April 1, 2010
White Chocolate Bread Pudding Will Cause World Peace
Try it!
Recipe from the Palace Cafe: Claims to serve 8, but halving the recipe has served about 8 of my Oregon Besties, so those must be ginormous servings!For the bread pudding:
- 3 cups heavy whipping cream
- 10 ounces white chocolate
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 8 egg yolks
- 1 loaf French bread, cut into one inch cubes or into 1/4 inch slices
In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Blend the egg mixture into the cream and chocolate mixture.
Place the bread in an oven-safe dish. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. Top with the rest of the mixture. Cover and bake at 275 degrees for 1 hour. Remove the cover and bake for an additional 15 minutes until the top is golden brown.
For the white chocolate sauce:
- 8 ounces white chocolate
- 3 ounces heavy cream
You could use any kind of chocolate for the chocolate sauce. Or use some Irish Cream or White Chocolate Irish Cream with the cream to spike it a bit.
