I found the recipe on this blog. Man are there some delicious looking recipes there!
Strawberry Orange Muffins
adapted from Williams-Sonoma, Baking2 1/4 c all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c sugar
1/2 c water
1/2 c sour cream
1/3 c vegetable oil
1 egg
1 Tbs fresh orange zest
1 c thinly sliced fresh strawberries
1/3 c strawberry jam
Place sliced strawberries in a thin layer on a few sheets of paper towels to absorb juice. Pat the tops with another paper towel.
Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray.
Stir together flour, baking powder, baking soda, and salt. Set aside. Whisk sugar, water, sour cream, oil, egg, and orange zest in another bowl. Stir in the strawberries. Add this to the dry ingredients and stir until just blended. Do not overmix.
Place a spoonful of batter into each muffin cup. Add a tsp of jam in each cup, then cover with remaining batter. Bake for about 15 minutes, until a toothpick comes out clean. Let cool for 10 minutes, then remove muffins and cool on a rack.
They were easy to make and easy to half (Jeff doesn't like muffins. Isn't that crazy?!? I'm not sure I know the man I married. *shakes head*).
And they make me happy because they're like the surprise muffins Mom made when we were little with the little dollop of jam in them.
